STYLE
|
OG
|
FG
|
ABV%
|
IBU
|
SRM
|
|
1. AMERICAN LAGER
|
|
A. Lite American Lager |
1.030-40 |
.998-1.008 |
3.2-4.2 |
8-12 |
2-3 |
|
B. Standard American Lager |
1.040-50 |
1.004-10 |
4.2-5.1 |
8-15 |
2-4 |
|
C. Premium American Lager |
1.046-56 |
1.008-12 |
4.7-6.0 |
15-25 |
2-6 |
|
D. Munich Helles |
1.045-51 |
1.008-12 |
4.7-5.4 |
16-22 |
3-5 |
|
E. Dortmunder Export |
1.048-56 |
1.010-15 |
4.8-6.0 |
23-30 |
4-6 |
|
2. PILSNER
|
|
A. German Pilsner (Pils) |
1.044-50 |
1.008-13 |
4.4-5.2 |
25-45 |
2-5 |
|
B. Bohemian Pilsener |
1.044-56 |
1.013-17 |
4.2-5.4 |
35-45 |
3.5-6 |
|
C. Classic American Pilsner |
1.044-60 |
1.010-15 |
4.5-6.0 |
25-40 |
3-6 |
|
3. EUROPEAN AMBER LAGER
|
|
A. Vienna Lager |
1.046-52 |
1.010-14 |
4.5-5.7 |
18-30 |
10-16 |
|
B. Oktoberfest/Marzen |
1.050-56 |
1.02-16 |
4.8-5.7 |
20-28 |
7-14 |
|
4. DARK LAGER
|
|
A. Dark American Lager |
1.044-56 |
1.008-12 |
4.2-6.0 |
8-20 |
14-22 |
|
B. Munich Dunkel |
1.048-56 |
1.010-16 |
4.5-5.6 |
18-28 |
14-28 |
|
C. Schwarzbier (Black Beer) |
1.046-52 |
1.010-16 |
4.4-5.4 |
22-32 |
17-30+ |
|
5. BOCK
|
|
A. Maibock/Helles Bock |
1.064-72 |
1.011-18 |
6.3-7.4 |
23-35+ |
6-11 |
|
B. Traditional Bock |
1.064-72 |
1.013-19 |
6.3-7.2 |
20-27 |
14-22 |
|
C. Doppelbock |
1.072-96+ |
1.016-24+ |
7.0-10.0+ |
16-26+ |
6-25 |
|
D. Eisbock |
1.078-120+ |
1.020-35+ |
9.0-14.0+ |
25-35+ |
18-30+ |
|
6. LIGHT HYBRID BEER
|
|
A. Cream Ale |
1.042-55 |
1.006-12 |
4.2-5.6 |
15-20+ |
2.5-5 |
|
B. Blonde Ale |
1.038-54 |
1.008-13 |
3.8-5.5 |
15-28 |
3-6 |
|
C. Kolsch |
1.044-50 |
1.007-11 |
4.4-5.2 |
20-30 |
3.5-5 |
|
D. American Wheat or Rye |
1.040-55 |
1.008-13 |
4.0-5.5 |
15-30 |
3-6 |
|
7. AMBER HYBRID BEER
|
|
A. Northern German Altbier |
1.046-54 |
1.010-15 |
4.5-5.2 |
25-40 |
13-19 |
|
B. California Common Beer |
1.048-54 |
1.011-14 |
4.5-5.5 |
30-45 |
10-14 |
|
C. Dusseldorf Altbier |
1.046-54 |
1.010-15 |
4.5-5.2 |
35-50 |
13-17 |
|
8. ENGLISH PALE ALE
|
|
A. Standard/Ordinary Bitter |
1.032-40 |
1.007-11 |
3.2-3.8 |
25-35 |
4-14 |
|
B. Special/Best/Premium Bitter |
1.040-48 |
1.008-12 |
3.8-4.6 |
25-40 |
5-16 |
|
C. Extra Special/Strong Bitter |
1.048-60+ |
1.010-16 |
4.6-6.2 |
30-50+ |
6-18 |
|
9. SCOTTISH AND IRISH ALE
|
|
A. Scottish Light 60/- |
1.030-35 |
1.010-13 |
2.5-3.2 |
10-20 |
9-17 |
|
B. Scottish Heavy 70/- |
1.035-40 |
1.010-15 |
3.2-3.9 |
10-25 |
9-17 |
|
C. Scottish Export 80/- |
1.040-54 |
1.010-16 |
3.9-5.0 |
15-30 |
9-17 |
|
D. Irish Red Ale |
1.044-60 |
1.010-14 |
4.0-6.0 |
17-28 |
9-18 |
|
E. Strong Scotch Ale |
1.070-130 |
1.018-30+ |
6.5-10.0 |
17-35 |
14-25 |
|
10. AMERICAN ALE
|
|
A. American Pale Ale |
1.045-60 |
1.010-15 |
4.5-6.0 |
30-45+ |
5-14 |
|
B. American Amber Ale |
1.045-60 |
1.010-15 |
4.5-6.0 |
25-40+ |
10-17 |
|
C. American Brown Ale |
1.045-60 |
1.010-16 |
4.3-6.2 |
20-40+ |
18-35 |
|
11. ENGLISH BROWN ALE
|
|
A. Mild |
1.030-38 |
1.008-13 |
2.8-4.5 |
10-25 |
12-25 |
|
B. Southern English Brown
|
1.035-42 |
1.011-14 |
2.8-4.2
|
12-20 |
19-35 |
|
C. Northern English Brown |
1.040-52 |
1.008-13 |
4.2-5.4 |
20-30 |
12-22 |
|
12. PORTER
|
|
A. Brown Porter |
1.040-52 |
1.008-14 |
8-12+ |
18-35 |
20-30 |
|
B. Robust Porter |
1.048-65 |
1.012-16 |
4.8-6.0 |
25-50+ |
22-35+ |
|
C. Baltic Porter |
1.060-90 |
1.016-24 |
5.5-9.5 |
20-40 |
17-30 |
|
13. STOUT
|
|
A. Dry Stout |
1.036-50 |
1.007-11 |
4.0-5.0 |
30-45 |
25-40+ |
|
B. Sweet Stout |
1.042-56 |
1.010-23 |
4.0-6.0 |
25-40 |
30-40+ |
|
C. Oatmeal Stout |
1.048-65 |
1.010-18 |
4.2-5.9 |
25-40 |
22-40+ |
|
D. Foreign Extra Stout |
1.056-75 |
1.010-18 |
5.5-8.0 |
30-70 |
30-40+ |
|
E. American Stout |
1.050-75 |
1.010-22 |
5.0-7.0 |
35-75 |
30-40+ |
|
F. Russian Imperial Stout |
1.075-95+ |
1.018-30+ |
8.0-12.0+ |
50-90+ |
30-40+ |
|
14. INDIA PALE ALE
|
|
A. English IPA |
1.050-75 |
1.010-18 |
5.0-7.5 |
40-60 |
8-14 |
|
B. American IPA |
1.056-75 |
1.010-18 |
5.5-7.5 |
40-60+ |
6-15 |
|
C. Imperial IPA |
1.075-90+ |
1.012-20 |
7.5-10+ |
60-100+ |
8-15 |
|
15. GERMAN WHEAT AND RYE BEER
|
|
A. Weizen/Weissbier |
1.044-52 |
1.010-14 |
4.3-5.6 |
28-15 |
2-8 |
|
B. Dunkelweizen |
1.044-56 |
1.010-14 |
4.3-5.6 |
10-18 |
14-23 |
|
C. Weizenbock |
1.064-80+ |
1.015-22 |
6.5-8.0+ |
15-30 |
12-25 |
|
D. Roggenbier (German Rye) |
1.046-56 |
1.010-14 |
4.5-6.0 |
10-20 |
14-19 |
|
16. BELGIAN AND FRENCH ALE
|
|
A. Witbier |
1.044-52 |
1.008-12 |
4.5-5.5 |
10-20 |
2-4 |
|
B. Belgian Pale Ale |
1.048-54 |
1.010-14 |
4.8-5.5 |
20-30 |
8-14 |
|
C. Saison |
1.048-80 |
1.010-16 |
5.0-8.5 |
25-45 |
5-12 |
|
D. Biere de Garde |
1.060-80 |
1.012-18 |
5.0-8.0 |
20-30 |
6-19 |
|
E. Belgian Specialty Ale |
Data varies
depending upon brewer |
|
17. SOUR ALE
|
|
A. Berliner Weisse |
1.028-32 |
1.004-6 |
2.8-3.6 |
3-8 |
2-3 |
|
B. Flanders Red Ale |
1.046-54 |
1.008-16 |
5.0-5.5 |
15-25 |
10-16 |
|
C. Flanders Brown Ale/Oud Bruin |
1.043-77 |
1.012-16 |
4.0-8.0 |
15-25 |
15-20 |
|
D. Straight (Unblended) Lambic |
1.040-54 |
1.000-10 |
5.0-6.5 |
up to 10 |
3-7 |
|
E. Gueuze |
1.040-60 |
1.000-6 |
5.0-8.0 |
up to 10 |
3-7 |
|
F. Fruit Lambic |
1.040-60 |
1.000-10 |
5.0-7.0 |
up to 10 |
3-7 |
|
18. BELGIAN STRONG ALE
|
|
A. Belgian Blonde Ale |
1.062-75 |
1.008-16 |
6.0-7.5 |
20-30 |
4-6 |
|
B. Belgian Dubbel |
1.062-75 |
1.010-18 |
6.0-7.5 |
15-25 |
10-14 |
|
C. Belgian Tripel |
1.075-85 |
1.010-16 |
7.5-9.0 |
25-38 |
4.5-6 |
|
D. Belgian Golden Strong Ale |
1.070-95 |
1.010-16 |
7.5-10.0 |
25-35 |
4-6 |
|
E. Belgian Dark Strong Ale |
1.075-110+ |
1.010-24 |
8-12+ |
15-25+ |
15-20 |
|
19. STRONG ALE
|
|
A. Old Ale |
1.060-90+ |
1.015-22+ |
6.0-9.0+ |
30-60+ |
10-22+ |
|
B. English Barleywine |
1.080-120+ |
1.018-30+ |
8.0-12.0+ |
35-70 |
8-22 |
|
C. American Barleywine |
1.080-120+ |
1.016-30+ |
8.0-12.0+ |
50-120+ |
10-19 |
|
20. FRUIT BEER
|
| Data
varies with beer style used |
|
|
21. SPICE/HERB/VEGETABLE BEER
|
|
A. Spice/Herb/Vegetable Beer |
Data varies
with beer style used |
|
B. Christmas/Winter Specialty Spiced Beer |
| Data
varies with beer style used |
|
|
22. SMOKE-FLAVORED AND WOOD-AGED BEER
|
|
A. Classic Rauchbier |
1.050-56 |
1.012-16 |
4.8-6.0 |
20-30 |
14-22+ |
|
B. Other Smoked Beer |
Data varies
with beer style used |
|
C. Wood-Aged Beer |
Data varies
depending upon brewer |
|
23. SPECIALTY BEER
|
Data varies
depending upon brewer |