CO2 Volume

Temp

1.7

1.8

1.9

2.0

2.1

2.2

2.3

2.4

2.5

2.6

2.7

2.8

2.9

3.0

32F

0.6 1.6 2.5 3.5 4.4 5.4 6.3 7.3 8.2 9.2 10.1 11 12 12.9

34F

1.8 2.3 3.3 4.3 5.3 6.3 7.3 8.2 9.2 10.2 11.2 12.1 13.1 14.1

36F

2.1 3.1 4.1 5.1 6.2 7.2 8.2 9.2 10.2 11.2 12.3 13.3 14.3 15.3

38F

2.8 3.9 4.9 6.0 7.0 8.1 9.1 10.2 11.2 12.3 13.3 14.4 15.4 16.5

40F

3.6 4.7 5.7 6.8 7.9 9.0 10.1 11.2 12.3 13.4 14.4 15.5 16.6 17.7

42F

4.3 5.5 6.6 7.7 8.8 10.0 11.1 12.2 13.3 14.4 15.5 16.7 17.8 18.9

44F

5.1 6.3 7.4 8.6 9.7 10.9 12.1 13.2 14.4 15.5 16.7 17.8 19.0 20.1

46F

5.9 7.1 8.3 9.5 10.7 11.8 13.0 14.2 15.4 16.6 17.8 19.0 20.2 21.3

48F

6.7 7.9 9.1 10.4 11.6 12.8 14.0 15.3 16.5 17.7 18.9 20.1 21.4 22.6

50F

7.5 8.7 10.0 11.3 12.5 13.8 15.0 16.3 17.6 18.8 20.1 21.3 22.6 23.8

52F

8.3 9.6 10.9 12.2 13.5 14.8 16.1 17.3 18.6 19.9 21.2 22.5 23.8 25.1

54F

8.9 10.4 11.8 13.1 14.4 15.7 17.1 18.4 19.7 21.1 22.4 23.7 25.0 26.3

56F

9.9 11.3 12.6 14.0 15.4 16.7 18.1 19.5 20.8 22.2 23.6 24.9 26.3 27.6

58F

10.7 12.1 13.6 15.0 16.4 17.8 19.2 20.6 21.9 23.3 24.7 26.1 27.5 28.9

60F

11.6 13.0 14.5 15.9 17.3 18.8 20.2 21.6 23.1 24.5 25.9 27.4 28.8 30.2

62F

12.4 13.9 15.4 16.9 18.3 19.8 21.3 22.7 24.2 25.7 27.1 28.6 30.0 31.5

64F

13.4 14.8 16.3 17.8 19.3 20.8 22.3 23.8 25.3 26.8 28.3 29.8 31.3 32.8

66F

14.2 15.7 17.3 18.8 20.3 21.9 23.4 25.0 26.5 28.0 29.6 31.1 32.6 34.1

68F

15.1 16.6 18.2 19.8 21.4 22.9 24.5 26.1 27.6 29.2 30.8 32.4 33.9 35.5

70F

15.9 17.6 19.2 20.8 22.4 24.0 25.6 27.2 28.8 30.4 32.0 33.6 35.2 36.8

72F

16.8 18.5 20.1 21.8 23.4 25.1 26.7 28.4 30.0 31.6 33.3 34.9 36.5 38.2

74F

17.8 19.4 21.1 22.8 24.5 26.2 27.8 29.5 31.2 32.9 34.5 36.2 37.9 39.5

76F

18.7 20.4 22.1 23.8 25.5 27.2 29.0 30.7 32.4 34.1 35.8 37.5 39.2 40.9

78F

19.6 21.4 23.1 24.9 26.6 28.4 30.1 31.8 33.6 35.3 37.1 38.8 40.5 42.3

80F

20.5 22.3 24.1 25.9 27.7 29.5 31.2 33.0 34.8 36.6 38.3 40.1 41.9 43.0
 


Typical Beer Style CO2 Volumes

British-Style Ales 1.5 - 2.0
Porter, Stout 1.7 - 2.3
Belgian Ales 1.9 - 2.4
European Lagers 2.2 - 2.7
American Ales & Lagers 2.2 - 2.7
Lambic 2.4 - 2.8
Fruit Lambic 3.0 - 4.5
German Wheat Beer 3.3 - 4.5